Posts Tagged: limit

News

Lobbyist’s Notebook: Reforming legislative procedures

The state Capitol in Sacramento. (Photo: Adonis Villanueva)

Capitol observers often complain about certain procedural aspects of California lawmaking. So I took an informal poll: I asked some of my lobbying colleagues, as well as staff in the Legislature from both houses and both political parties, for suggestions on how to make things more efficient.

News

Assembly bills vs. Proposition 54

The Assembly in session on June 15, 2017, the deadline to approve the 2017-18 state budget.(Photo: Anna Frazier, Capitol Weekly)

A boost in the bill-introduction limit for members of the Assembly could allow up to 800 new pieces of legislation by the end of 2018. But a question arises: Will the crush of new bills, which likely would push the Assembly’s total above 3,000 per session, make it harder to meet the provisions of Proposition 54?

News

UC: Locals vs. the out-of-staters

UC students on the Berkeley campus during a spring open house known as Cal Day. (Photo: cdrin, via Shutterstock)

It’s a common story. California high school graduates with top grades and scores still aren’t able to get into the University of California campus of their choice. Assemblyman Kevin McCarty, D-Sacramento, says he hears that complaint from constituents “all the time – at Trader Joe’s, at soccer fields and walking down the street.”

Opinion

On BPA, California contradicts global health experts

Photo: Monticello, via Shutterstock

The California Office of Environmental Health Hazard Assessment (OEHHA) has issued shocking assertions about the dangers of Bisphenol-A (BPA). In one sense they are right, their research findings are shocking – but only because they contradict the published scientific literature on BPA safety as well as the opinions of credible global health experts, including our own United State Food and Drug Administration (FDA).

Opinion

State, squid industry getting together

OPINION: This was the fourth straight year that the squid fishery closed early; the season typically extends all year, from April 1 to March 31. The difference this year – unlike the past – was that the Department collaborated with the squid industry on day-to-day management, including the closure date.

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