Posts Tagged: restaurant industry

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Rise above: A slice of life at Pizza Supreme Being

A Pizza Supreme Being pie. Photo by Scott Duncan, Capitol Weekly)

REVIEW: When you enter Pizza Supreme Being, it looks simple. Simple menu (slices and whole pies; 5 flavors), simple –nonexistent really—décor; one quick glance encompasses the entire interior. There are 20 seats total, including patio, a self-serve cooler with a well-chosen selection of sodas, craft beer and wine, and a letter board menu. As I walk in, a stylish young woman declares, “reminds me of cool pizzerias where you’d have little league.”

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