Posts Tagged: scientific
Photo: Monticello, via Shutterstock
The California Office of Environmental Health Hazard Assessment (OEHHA) has issued shocking assertions about the dangers of Bisphenol-A (BPA). In one sense they are right, their research findings are shocking – but only because they contradict the published scientific literature on BPA safety as well as the opinions of credible global health experts, including our own United State Food and Drug Administration (FDA).
A simulated view through a microscope of bacterias in the shape of California. (Illustration: Pat Bengtsson, via Shutterstock)
With no fanfare, California’s $3 billion stem cell agency is making a significant step forward in openness and transparency regarding the dealings of its governing board, which operates outside of the control of the governor and Legislature. Tuesday’s meeting of the directors’ Science Subcommittee will be available live for the first time — for all practical purposes — on the Internet and as an audiocast, including access to presentations that are used at the meeting.
An oil derrick at work in Kern County, 2013. (Photo: Christopher Halloran)
OPINION: Faced with the decision of whether or not hydraulic fracturing (fracking) should be approved in New York, the state’s Commissioner of Health Dr. Howard Zucker publicly asked, “Would I let my family live in a community with fracking? The answer is no. I therefore cannot recommend anyone else’s family to live in such a community either.” In California, some 5.4 million people (14 percent of the state’s population) live within a mile of at least one of the state’s total of 84,000 oil and gas wells, according to the NRDC.
A California farm in the Central Valley. (Photo: Richard Croft)
OPINION: While everyone understands how critical water is to the state’s future, we must not overlook another key ingredient that is right under our feet: clean soil. Without clean soil, farmers like me cannot grow healthy and abundant crops; without these crops, Californians lose easy access to locally-produced, low-cost fruits and vegetables.