Posts Tagged: environment

News

Electric vehicles are the future — right now

California’s pioneering Low Carbon Fuel Standard (LCFS) requires fuel producers such as oil firms and refiners to gradually reduce the average “carbon intensity” of the state’s transportation fuel mix, cutting greenhouse-gas emissions that increase the risks from climate change. The LCFS will provide credits to make electric vehicles even more affordable. Despite a fierce campaign by the fossil fuel industry to delay it, the clean fuel standard is already helping California transition to clean, non-petroleum transportation fuels, while attracting new investment and creating new jobs.

News

B.T. Collins: A reminiscence

It’s been just over 20 years since B. T. Collins died but his integrity, gritty character and good cheer in the face of adversity set an example for all of us. He was a Green Beret captain who lost his right hand and right leg in a grenade attack in Viet Nam and joked about

Opinion

Energy, environment key issues in Brown’s China trip

Between courting investors and strategic partners and uncovering the enormous challenges and opportunities represented in China’s 1.3 billion population, Governor Jerry Brown continues to advance his sustainable vision and global legacy.

 

A key focus of the governor’s 10-day trade mission to China was to share California’s invaluable experience of growing its economy while reducing

Opinion

CEQA a fundamental safeguard for California

Policy wonks are abuzz with debate about not whether, but how, the California Environmental Quality Act should be reformed. A full-scale effort is underway to paint this landmark environmental law as broken. Implications abound through selective sampling and anecdotes that CEQA does more harm than good. Our experience, and that of our constituents, tells a

News

Decades-old state program keeps produce safe

For people who like to eat, there is some comforting news out there: More than 96 percent of produce samples sold in California and tested for pesticide residues meets public health safety standards.

 

For homegrown produce, it’s even better: Safety standards are met nearly 98 percent of the time, according to 2011 results released

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