Posts Tagged: California Department of Food and Agriculture

Opinion

California restaurants bracing for potential pork shortage

Baja-style Chinese food. Carnitas "colorada.” That’s “red pork” in Spanish. (Photo: Shutterstock)

OPINION: The pandemic swept through the Los Angeles restaurant scene like a tornado, harming some while obliterating others. Forced closures, challenging outdoor dining restrictions and devastating job losses became part of the day-to-day rigor for California restaurant owners. Now, with a potential light at the end of the pandemic tunnel, another issue is likely to hit restaurants. It’s called Proposition 12.

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