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Diving into groundwater — what’s left of it
An old wind-driven pump that tapped groundwater on a California ranch. Photo: Steven Frame)As the warm temperatures melt California’s meager snowpack, turning rivers into streams and streams into mere trickles, communities and farmers across the state will be increasingly turning to groundwater to meet customer demand and to keep crops and livestock alive. But there’s a problem: Many will be drawing from aquifers already depleted and long under stress as groundwater levels in many basins across the state are reportedly at historic lows.
